The moai. The mysterious statues of Easter Island are that main draw, bringing thousands of tourists each year.
Comfort food, South American style. That’s how I think of pastel de choclo, a casserole-like dish that is common in many Andean countries. To wax a bit more poetic for a moment, pastel de choclo is more like a gold medal in culinary arts, its golden glow usually presented to the diner in a round casserole dish and it makes you feel like you must have done something good to be eating food as tasty as all this.